. Isifo esiphuzi singahlukaniswa ngezinhlobo ezimbili: ngokomzimba kanye ne-pathological. Uphuzi ngokomzimba ngokuvamile okubangelwa imvelo engemihle yangaphandle (isomiso, ukufakwa kwamanzi noma inhlabathi empofu) noma ukutshala ukuntuleka kwezakhi zomsoco.
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(3) Lo mkhiqizo ngumanyolo wokudla okunempilo owenzelwe ngokukhethekile isifo esiphuzi ngokomzimba. Ukufafaza noma ukufafaza lo mkhiqizo kungathuthukisa imvelo ye-microcological yezimpande noma amaqabunga. Imvelo e-acidic kancane ilungele ukumuncwa kanye nokusetshenziswa kwezinto eziphakathi nendawo nezilandelwayo. Ushukela ushukela ngokuphelele ama-chelate trace izinto.
(4) Izakhi zomsoco zingahanjiswa ngokushesha ngaphakathi kwe-phloem yesitshalo futhi zigxile ngokuqondile futhi zisetshenziswe yizingxenye ezidingekayo. Lokhu akunakuqhathaniswa ngomanyolo we-trace ojwayelekile.
. Inezinzuzo zokusindisa isikhathi, inkathazo, ukunemba nokusebenza kahle.
Into yendaba | Into ekhombayo |
Ukubonakala | Uketshezi oluhlaza oluhlaza |
N | ≥50g / l |
Fe | ≥40g / l |
Zn | ≥I-50g / l |
Mn | ≥5g / l |
Cu | ≥5g / l |
Mg | ≥6g |
Ukukhipha olwandle | ≥I-420g / l |
Umaneholi | ≥380g / l |
ph (1: 250) | 4.5-6.5 |
Iphakheji:I-1L / 5L / 10L / 10L / 20L / 25L / 25L / 200L / 1000l noma i-1000l noma njengoba ucela.
Isitoreji:Indawo endaweni enomoya enomoya, eyomile.
Izinga eliphezulu:Indinganiso yamazwe omhlaba.