(1)Isifo esiphuzi sisho ukushona kwengxenye noma wonke amaqabunga esitshalo, okuholela ekubeni phuzi noma zibe luhlaza ngokuphuzi. Izifo eziphuzi zingahlukaniswa zibe izinhlobo ezimbili: i-physiological and pathological. Ubuphuzi bomzimba ngokuvamile bubangelwa indawo engaphandle empofu (isomiso, ukugcwala kwamanzi noma inhlabathi empofu) noma ukuntuleka kwezakhi zezitshalo.
(2)Okuvamile ukushoda kwensimbi, ukushoda kwesibabule, ukushoda kwe-nitrogen, ukushoda kwe-magnesium, ukushoda kwe-zinc, ukushoda kwe-manganese kanye nokuba phuzi kwe-Physiological okubangelwa ithusi.
(3) Lo mkhiqizo ungumanyolo onomsoco owenzelwe ngokukhethekile isifo somzimba esiphuzi. Ukuxubha noma ukufutha lo mkhiqizo kungathuthukisa imvelo ye-microecological yezimpande noma amaqabunga. Imvelo ene-acidic kancane ivumela ukumuncwa kanye nokusetshenziswa kwezinto eziphakathi nendawo nezilandelanayo. Ama-alcohol kashukela ngokuphelele chelate trace elements.
(4) Izakhamzimba zingathuthwa ngokushesha ngaphakathi kwe-phloem yesitshalo futhi zimuncele futhi zisetshenziswe izingxenye ezidingekayo. Lokhu akufani nomanyolo ojwayelekile we-trace element.
5 Inezinzuzo zokonga isikhathi, izinkinga, ukunemba nokusebenza kahle.
ITEM | INDEX |
Ukubukeka | Uketshezi Olukhanyayo Oluluhlaza |
N | ≥50g/L |
Fe | ≥40g/L |
Zn | ≥50g/L |
Mn | ≥5g/L |
Cu | ≥5g/L |
Mg | ≥6g |
I-Seaweed Extract | ≥420g/L |
I-Mannitol | ≥380g/L |
i-pH (1:250) | 4.5-6.5 |
Iphakheji:1L/5L/10L/20L/25L/200L/1000L noma njengoba nicela.
Isitoreji:Gcina endaweni engenawo umoya, neyomile.
I-Executive Standard:I-International Standard.