(1)Susa imiphumela yezinto eziphikisana nokudla okunomsoco.
(2)I-Pre-digestion in vitro, ikhuthaza izinga lokuguqulwa kwezakhi kanye nokuqukethwe kwephrotheni encane yamangqamuzana.
(3) Khipha futhi wehlise isithunzi izingxenye zobuthi.
(4) Thuthukisa impilo yamathumbu, uthuthukise ukuzivikela komzimba.
| Into | Umphumela |
| I-Fermentation Temperature | 30-40 ℃ |
| umswakama | ≤12% |
| amaprotheni angcolile | ≥48% |
| i-lactic acid | ≥2% |
| pH | ≤5.6 |
Ukuze uthole Ishidi Ledatha Lobuchwepheshe, Sicela uxhumane nethimba labadayisi be-Colourcom.
Iphakheji:25kg/isikhwama noma njengoba ucela.
Isitoreji:Gcina endaweni engenawo umoya, neyomile.
I-Executive Standard:I-International Standard.