(1)Izithelo ezinwetshiwe nemibala. Gqugquzela izimpande ezisemaceleni kanye nezimpande ezintsha, wenze iziqu zezitshalo ziqine futhi zimelane nokulala.
(2)Thuthukisa ukumelana kwezitshalo ekucindezelekeni njengesomiso, izikhukhula noma usawoti. Uma indawo yangaphandle ingaphansi kuka-15℃, isenamandla okulawula futhi ingadambisa kakhulu umonakalo wesithwathwa.
ITEM | INDEX |
Ukubukeka | Uketshezi Olumnyama |
I-Alginic Acid(g/L) | 40 |
I-Organic Matter(g/L) | 50 |
I-Oligosaccharide(g/L) | 72 |
N+B+K(g/L) | 23.5 |
Okuqukethwe okuqinile(%) | 12 |
PH | 3-5 |
Ukuminyana | 1.03-1.10 |
Iphakheji:1L/5L/10L/20L/25L/200L/1000L noma njengoba nicela.
Isitoreji:Gcina endaweni engenawo umoya, neyomile.
I-Executive Standard:I-International Standard.