(1) I-Colorcom 50% I-amino acid engumthombo wezitshalo impushana yenziwe ngesidlo sikabhontshisi wesoya noma wesoya, ingasetshenziswa ngokuqondile ezitshalweni njengomanyolo. Lo mkhiqizo ukuvutshelwa ngokuphelele kwe-enzymatic, akukho ion ye-Chloride. Futhi ingasetshenziswa ekudleni kwezilwane kanye ne-aquaculture.
(2) I-Colorcom amino acid iwuhlobo lwezakhi zezitshalo ezisezingeni eliphezulu. Ama-amino acid ayizakhi ezibalulekile ekukhuleni kwezitshalo. Ngenxa yokuthi ama-amino acid anothile ngamaprotheni, amaprotheni ayizakhi ezibalulekile kubantu nasezilwaneni.
(3)Ngaphandle kwamaprotheni, abantu nezilwane abakwazi ukukhula nokukhula ngendlela evamile. Ngakho-ke, izitshalo zingakhula ngokujwayelekile ngaphandle kwama-amino acid.
(4) Ama-Colorcom Amino acid akhuthaza i-photosynthesis yezitshalo. Ngenxa yemvelo ye-amino acid, inomphumela oyingqayizivele wokukhuthaza ukukhula kwezitshalo, ikakhulukazi i-photosynthesis, ikakhulukazi i-glycine, engandisa okuqukethwe kwe-chlorophyll yezitshalo, ikhulise umsebenzi we-enzyme, ikhuthaze ukungena kwe-carbon dioxide, yenza i-photosynthesis ibe namandla, futhi ithuthukise ikhwalithi yezitshalo. I-amino acid idlala indima ebalulekile ekwandeni kokuqukethwe ushukela.
Into | RESULT |
Ukubukeka | Impushana ephuzi ekhanyayo |
Ukuncibilika kwamanzi | 100% |
I-amino acid | 8% |
Umswakama | 5% |
I-amino nitrogen | 8% imiz |
PH | 4-6 |
Iphakheji:25 kgs/isikhwama noma njengoba ucela.
Isitoreji:Gcina endaweni engenawo umoya, neyomile.
IsikhuluOkujwayelekile:I-International Standard.