(1) UColorcom 50% umthombo wesitshalo umthombo we-amino acid wenziwe ngesidleke soya noma ngesibongo, ungafakwa ngqo ezitshalweni njengomanyolo. Lo mkhiqizo u-enzymatic Fermentation ngokuphelele, akukho chloride ion. Futhi kungafakwa ekuphathweni kwezilwane kanye ne-aquaculture.
(2) IColorcom Amino Acid uhlobo lwezempi esezingeni eliphakeme. Ama-Amino acid ayizakhi zomzimba ezibalulekile zokukhula kwezitshalo. Ngoba ama-amino acid acebile ngamaprotheni, amaprotheni anezakhi ezisemqoka kubantu nasezilwaneni.
(3) Ngaphandle kwamaprotheni, abantu nezilwane abakwazi ukukhula futhi bakhule ngokujwayelekile. Ngakho-ke, izitshalo zingakhula ngokujwayelekile ngaphandle kwama-amino acid.
(4) UColorcom Acid Ama-Acids akhuthaza i-Plant Photosynthesis. Ngenxa yohlobo lwe-amino acid, inomphumela ohlukile wokukhuthaza ekukhuleni kwezitshalo, ikakhulukazi i-photosynthesis, ikakhulukazi i-glycine, engakhuphula amandla we-enzyme, ukuthuthukisa i-photobynthesis enempilo, futhi wenze ikhwalithi yezitshalo. I-Amino acid idlala indima ebalulekile ukukhuphula okuqukethwe ushukela.
Into yendaba | Umphumela |
Ukubonakala | I-powder ephuzi ekhanyayo |
I-solubity yamanzi | I-100% |
I-Amino acid | 8% |
Ubumanzi | 5% |
Amino nitrogen | 8% min |
PH | 4-6 |
Iphakheji:25 kgs / isikhwama noma njengoba ucela.
Isitoreji:Indawo endaweni enomoya enomoya, eyomile.
-EnzaOkujwayelekile:Indinganiso yamazwe omhlaba.