Α-Amylase | 9001-19-8

(1) I-Colorcom Amylase iyilungiselelo le-enzyme eguquguqukayo, enezinhlobonhlobo zokusetshenziswa ezimbonini ezihlukahlukene. Embonini yokudla, isetshenziswa kakhulu ekukhiqizweni kwesinkwa ukuthuthukisa ikhwalithi yenhlama, ukunciphisa i-viscosity, ukusheshisa ukuvutshelwa, ukwandisa izinga likashukela, kanye nokuvimbela ukuguga kwesinkwa.
(2)Embonini yokudla kwezingane, i-amylase isetshenziselwa ukwelapha kusengaphambili okusanhlamvu okuluhlaza. Embonini yokuphuza utshwala, idlala indima ebalulekile ekukhipheni i-saccharification kanye nokubola kwesitashi esingaboli, okuneqhaza ekuvubeleni okuphumelelayo kanye nokukhulula ukunambitheka okuhle.
(3) I-Colorcom Amylase iphinde ithole ukusetshenziswa ekuncibilikeni nasekugcwaliseni isitashi ukuze kukhiqizwe; i-saccharification kanye nokubola kwencwadi yamakhemikhali yesitashi esingaboli embonini yotshwala; ukubola kwesitashi ekucubunguleni ijusi yezithelo kanye nokwenza ngcono isivinini sokuhlunga; kanye nokucutshungulwa kwemifino, ukukhiqiza isiraphu, ukukhiqizwa kwe-caramel, i-powder dextrin, i-glucose nokunye ukucubungula nokukhiqiza.
(4) I-Colorcom Amylase isetshenziswa njengosizo lokugaya ukudla kwe-dyspepsia ebangelwa ukuntuleka kwe-amylase. Njengesengezo sokudla, kungasiza ukugaya, kuguqule isitashi sibe ushukela ezilwaneni, kukhuphule amazinga amandla futhi kuthuthukise ukusetshenziswa kokudla.